{"product_id":"ostwestfalen-lippe-kuechenklassiker","title":"East Westphalia-Lippe - Kitchen Classics","description":"\u003cp\u003eThis cookbook presents the cuisine of East Westphalia-Lippe as it is served in private homes from Rahden in the north to Warburg in the south. Classic recipes like Wuortelpott, a carrot and potato stew, as well as modern dishes such as trout with a pumpernickel crust, are part of the repertoire of East Westphalian families. Many residents of East Westphalia-Lippe shared their favorite dishes with the author. The result is a book filled with numerous traditional recipes that remain a vibrant part of the East Westphalian-Lippe culinary heritage. The author reveals which specialties, from \"Blindhuhn\" (a type of chicken dish) to Wuortelpott, are must-know in a \"Who's Who\" of East Westphalian culinary classics. Readers will learn about the region's typical products in an introduction to each chapter. Excursions into Grandma's kitchen garden, insights into East Westphalian-Lippe food culture and culinary traditions, and practical tips round out the volume.\u003c\/p\u003e","brand":"Wartberg Verlag","offers":[{"title":"Default Title","offer_id":57102183072127,"sku":"2475","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5503\/7311\/files\/9783831324750.jpg?v=1773138041","url":"https:\/\/shop.westfalen-blatt.de\/en\/products\/ostwestfalen-lippe-kuechenklassiker","provider":"Lesershop Westfalen-Blatt","version":"1.0","type":"link"}